Marvel at Machete’s cutting edge, a deeper exploration into the world of barrel aging! Exquisitely prepared coffees from Central America are blended with the rich, complex sweetness of barrel-aged beans. The contrast between each component adds profound layers of depth and cohesion to the cup. A delightful and thought-provoking experience that slices through the tedium of industry standards.
Machete is our barrel-aged coffee blend that gives the delicious taste of barrel-aged coffee, using a rotating barrel-aged coffee. For lovers of barrel-aged and even casual fans, this blend is an incredibly approached the middle ground between full barrel-aged and our regular coffee offerings.
The barrel component is aged in a Rum Barrel. We filled this barrel with a washed Catuai from Guatemala to layer in more fruit character. This boozy barrel age coffee was then blended with the consistently delicious washed process Bourbon and Pacas from El Salvador.
Cultivar: Bourbon and Pacas
Process: Washed
*** Sold as whole bean by default. If you would like it ground, please select your preference – drip, espresso, or press.
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