A collaboration of culinary minds from Sleep Walk & Frontera
This project has been in the making for quite some time and we've been anxiously awaiting its release! Throughout many tastings with Chef Rick Bayless and the Frontera team, we developed the concepts for each bar to take you on a journey through different regions of Mexico, inspired by meals, spirits, and experiences!
All of these cacaos come from either Chiapas or Tabasco in Southern Mexico and are 70% cacao and 30% sugar, with additional ingredients:
Aztec
Additional Ingredients: allspice, guajillo chile, puffed amaranth and marigold
Oaxaca
Additional Ingredients: mezcal infused cacao and Oaxacan pasilla
Additional Ingredients: mezcal infused cacao and Oaxacan pasilla
Jalisco
Additional Ingredients: tequila-infused cacao and guajillo chile
Mole
Additional Ingredients: chocolate made with cinnamon, black pepper, and allspice, filled with mole. NOTE: Here is the full list of ingredients: cacao, sugar, cinnamon, black pepper, allspice, agave nectar, mole (peppers, soy oil, sesame seeds, banana, onion, peanut, raisin, salt, walnuts, almonds, garlic, soy lecithin, potassium sorbate.
Orders placed after 2:00pm CT on December 15th require expedited shipping to arrive by Christmas. Check USPS Holiday Shipping Information and FedEx Holiday Shipping Information for specific details. Thank you, and have a great Holiday!
Please review our shipping schedule. Web orders are processed in the order they are received and are unavailable for same-day pickup.