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Fuego - Catuai Fermented with Pinot Noir Yeast

$25.00
Grind
This is our latest Fuego experimental coffee from Finca San Jeronimo Miramar in Guatemala, utilizing a yeast strain that is commonly used in Pinot Noir production to ferment the freshly pulped Catuai cherries! 
The yeast was propped up prior to being added to the fermentation tank to reach maximum activity before coming into contact with the sweet, sugary pulp to eat away at and produce a unique ester pool for the coffee to soak in. Catuai is a great coffee to use for these experiments, with high yields and production at the farm, and a coffee that we've grown to be very familiar with over the years of working with the team at FSJM. We've found this coffee to have a bright, green grape-like profile when hot, with sweeter caramel notes coming through as it cools.

Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Pinot Noir Yeast
Tastes like green grape, caramel, and Bosc pear

Net Wt. 12oz

*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.

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United States

  • Under 4 pounds: $8
  • 4–7 pounds: $13
  • 7 pounds and above: $18

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Schedule

  • Orders received on Monday and Tuesday will ship on Wednesday.
  • Orders received on Wednesday or Thursday will ship on Friday.
  • Orders received on Friday, Saturday and Sunday will ship on Monday.

Orders that are received with overnight, 2nd day air, etc. will still be shipping according to the schedule above. Ordering an item for overnight does not supersede our normal roasting, packing and shipping schedule.
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