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Warm November Rain
When I look into your cup, I can see no love restrained
And darlin' when I drink you, you'll never taste the same,
Nothing lasts forever, and we all know our blends change,
And it's hard to hold a candle to our Warm November Rain!
And it's hard to hold a candle to our Warm November Rain!
This great cold weather coffee has been a cult classic for Dark Matter Coffee for many years, it blends together washed Catuai, Caturra, and Catimor blend from Finca San Jeronimo in Guatemala. This coffee comes from Santa Isabel, a special lot on the San Jeronimo Miramar farm. It stands out as an exploration of how drying process, particularly time, can affect coffee. A quick drying process creates a more brittle cell structure, which allows for oxidation and prematurely ages the bean. By elongating the drying time, you can avoid shocking the bean and preserve the nuance and complexity of the coffee. This particular lot has been drawn between 25 and 30 days.

Intended to help fight the lower temperatures of fall, this coffee will have you singing Sweet Child O'Mine all day with notes of bakers chocolate, macadamia nut and plum.
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai, Caturra, Catimor
Process: Washed, Slow Dry
Notes: Baker's Chocolate, Macadamia Nut, Plum
Net Wt: 12 oz
November 09, 2016
—
Kyle Hodges