Fuego - Catuai Fermented with Cashmere Hops
Our latest Fuego is an experiment we conducted at Finca San Jeronimo Miramar in Guatemala, working with Cashmere hops in the fermentation tank to influence the profile of the brewed-up cup of coffee!
We rehydrated dried hop pellets that we sourced from our friends at Half Acre, bringing them back to life and making them easier to evenly layer in with the freshly pulped Catuai, which spent days in contact with these porous beans, imparting their floral, tropical notes in the beans while they are easier to manipulate. Cashmere hops are known to have a citrus, stone fruit, and herbal notes when used in beer brewing, with this being one of the hops used in Half Acre's Bodem.
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Cashmere Hops
Tastes like: nectarine, butterscotch, and anise
*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.
Rates
United States
- Under 4 pounds: $8
- 4–7 pounds: $13
- 7 pounds and above: $18
International
Please use the shipping calculator in your cart prior to checkout.
Schedule
- Orders received on Monday and Tuesday will ship on Wednesday.
- Orders received on Wednesday or Thursday will ship on Friday.
- Orders received on Friday, Saturday and Sunday will ship on Monday.
Orders that are received with overnight, 2nd day air, etc. will still be shipping according to the schedule above. Ordering an item for overnight does not supersede our normal roasting, packing and shipping schedule.
