SelvaRey Cocoa Rum Cask Conditioned Catuai


Who doesn't like coffee, chocolate, and rum? That's what we thought, so here's a super small batch release of our Catuai honey processed coffee that is cask-conditioned with SelvaRey. 
"SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol. Yet with SelvaRey Cacao, Don Pancho hand selects a delicious five-year-old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar."

Country: Guatemala 
Farm: San Jeronimo Miramar
Cultivar: Catuai 
Process: Honey
Conditioned In: SelvaRey Cocoa Rum 
Notes: Maple, Hazelnut, Cocoa Nibs
Net wt: 12oz 
*** Sold as whole bean by default. If you would like it ground, please choose your preference – drip, espresso, or press.
Please review our shipping schedule.