{"product_id":"janis-joplin","title":"Janis Joplin","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCelebrating the sixtieth anniversary of Janis Joplin's first live performance with Big Brother \u0026amp; The Holding Company in 1966!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eFor this special blend, we wanted to create\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esomewhat of a throwback style,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eusing a\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elittle more\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eroast to capture a profile that we might imagine being brewed up in a 1960's\u003cspan\u003e coffee house in San Francisco.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWe felt that Santa Barbara, a washed coffee from Colombia, would be a fun\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eone for this\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebecause even with more heat and time added to the roast,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethere is still some complexity that\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003epeeks through. We paired this with a newly landed washed Sarchimor from several of the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efarms owned by the Pacas Family\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eat Cafe\u003cspan\u003e Tuxpal,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ean expression we haven't seen from them, as we typically see this coffee\u003cspan\u003e being\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eprocessed as a natural. These Sarchimor cherries were harvested from different farms they have in the Santa Ana region and processed at their central\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emill, with this washed expression creating\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ea cup\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethat has\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ea baking\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003espice,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebrown sugar-like profile, adding\u003cspan\u003e a good amount of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esweetness to the blend! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCountry: Colombia\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFarm: Santa Barbara\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCultivar: Mixed\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eProcess: Washed\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCountry: El Salvador\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eMill: Cafe Tuxpal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCultivar: Sarchimor\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eProcess: Washed\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eTastes like chocolate covered cherry, roasted almonds, and molasses\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eNet Wt. 12oz\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Verdana, Geneva, sans-serif; font-weight: 400; font-style: italic;\"\u003e\u003cspan style=\"font-family: Verdana, Geneva, sans-serif; font-weight: 400; font-style: normal;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Geneva, sans-serif; font-weight: 400; font-style: italic;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e*** Sold as whole bean by default. If you want it ground, please select \u003cem\u003e\u003cem\u003e\u003cem\u003eyour preference\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e – drip, espresso, or press\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cb\u003e\u003cspan\u003ePlease review our \u003ca class=\"text-link\" title=\"Shipping Schedule\" href=\"http:\/\/www.darkmattercoffee.com\/pages\/ordering-info\" target=\"_blank\"\u003eshipping schedule\u003c\/a\u003e. \u003c\/span\u003e Web orders are processed in the order they are received and unavailable for same-day pickup. \u003c\/b\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Dark Matter Coffee","offers":[{"title":"Whole Bean","offer_id":43097434980446,"sku":"002-062-JANIS-WB","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Drip Coffee Grind","offer_id":43097435013214,"sku":"002-062-JANIS-DRP","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":43097435045982,"sku":"002-062-JANIS-ESP","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Press Pot Grind","offer_id":43097435078750,"sku":"002-062-JANIS-PP","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over Grind","offer_id":43097435111518,"sku":"002-062-JANIS-POUR","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/6861\/files\/Bag_Render-Janis-Joplin-2026.png?v=1786049157","url":"https:\/\/www.darkmattercoffee.com\/products\/janis-joplin","provider":"Dark Matter Coffee","version":"1.0","type":"link"}