Gesha (Honey Processed)
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Gesha began as a wild Ethiopian genetic and was brought to Central America in the 1950's. This coffee was distributed across Panama and Costa Rica, but it wasn't until a Best of Panama competition in the early 2000's that this coffee started to receive rave reviews. Farmers struggled to cultivate this coffee due to the fragile tree structure and low yields. With increasingly high demand, the cost of this coffee is up exponentially, but we are able to share with fellow coffee lovers at a fair price.
Our friends at Finca San Jeronimo have found a corner of the world were this coffee can thrive in their rich, volcanic soil. Gesha stands out in a lineup of other coffees for its delicate floral and tea-like qualities. We have two offerings, a honey, and a washed processed. The honey processed highlights more of the fruit, with the washed offering a floral and candy sweetness. These were released as an incredible and limited blend for our Tokyo popup in September and now are available as individual offerings. (Interested in the washed process? Click here.)
Farm: San Jeronimo Miramar
Process: Honey Processed
Taste: Tangerine, Honey, Pear
Net Wt. 8 oz each
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*** Sold as whole bean by default. If you would like it ground, please select – drip, espresso, or press.