Few Rye Barrel Aged Coffee


Few Distillery has created a rye that has pushed the spirits revival. Combining generous portions of this hearty grain with the sweetness of corn for a gentile version of this venerable spirit. Aged in air-dried barrels oak barrels to keep that delicious spiciness present.    

DMC's wheat yeast catuai coffee unlocked the sweetness of the corn, helping to turn that spice into a tart fruit, warm nuttiness and rich milk chocolate. Enjoy! 
Country: Guatemala 
Farm: San Jeronimo Miramar 
Process: Wheat Yeast
Cultivar: Catuai
Barrel: Few Rye
Notes: Milk Chocolate, Apricot, Hazelnut
Net Wt: 12oz 

*** Sold as whole bean by default. If you would like it ground, please indicate your preference in the notes section – drip, espresso, or press. 

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