"Oh my god! Competition Orange - This thing's a Hemi!" Joe Dirt
Oh my god! Competition Orange - This thing's a Hemi! Blended with Jeppson's Malört conditioned coffee, this nipsy daiser is bursting with citrus fruit flavors that may leave a racing stripe on your tongue - don't worry, it'll buff out.
For this year's Competition Orange, two El Salvadoran coffees make up the majority of the blend with a Malört conditioned Guatemalan coffee adding shiny-bright highlights! First in the mix is a natural Pacamara, providing a sweet and fruity profile to the blend. This is paired with a washed Icatu from El Rosario - floral and herbal in profile - giving a nod to the herbal ingredients used in the making of Malört. For the conditioned component, a washed Catuai from Guatemala was doused in the herbal, citrus-forward liquor that we all know and love from CH Distillery. Fortunately, the bitters don't come through as much after the roasting process as much as the bright and complex bouquet of aromatics used in the creation of Malört! Artwork by KOZMO
Coffee 1
Country: El Salvador
Farm: El Rosario
Cultivar: Pacamara
Process: Natural
Coffee 2
Country: El Salvador
Farm: El Rosario
Cultivar: Icatu
Process: Washed
Coffee 3
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Conditioned with Malört
Notes: Grapefruit, Cherry Cola, Granny Smith
Net Wt: 12 oz
*** Sold as whole bean by default. If you would like it ground, please choose your preference – drip, espresso, or press.
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