Willett Barrel Aged Gesha (8oz)


A sibling to the barrel aged Gesha we released not too long ago. What makes this coffee different? For this batch we used the washed process Gesha from Finca San Jeronimo, making for a bright, clean cup of coffee.

The green coffee spent several months soaking up all the sweet and boozy goodness of a Willett Distillery Kentucky Bourbon barrel. Willett Distillery is known for making some of the finest whiskey around and we were excited to aged some our finest beans in this beauty. This one of a kind coffee is sure to be a treat for bourbon fans, beer geeks, and coffee nerds.

Gesha began as a wild Ethiopian genetic and was brought to Central America in the 1950's. This coffee was distributed across Panama and Costa Rica, but it wasn't until a Best of Panama competition in the early 2000's that this coffee started to receive raving reviews. Farmers struggled to cultivate this coffee due to the fragile structure of this tree, and low yields. High demand and low yields has driven the cost of this coffee up exponentially, but we are able to share a taste of this coffee with fellow coffee lovers at a fair price. 

Our friends at Finca San Jeronimo have found corner of the world were this coffee can thrive in their rich, volcanic soil. Gesha stands out in a lineup of other coffees for its delicate floral and tea-like qualities. 

Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Gesha
Process: Washed
Barrel: Pipeworks Barleywine/Willett Distillery Kentucky Bourbon
Notes: Cherry, Lemonade, Cocoa
Net Wt: 8oz

*** Sold as whole bean by default. If you would like it ground, please indicate your preference in the notes section – drip, espresso, or press. 

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