Old Dank Nic, one of our annual holiday blends, is back! For this coffee, we are using a washed Caturra from Nicaragua, paired with a Catuai from Guatemala that has been fermented with Cocoa mucilage to make up the base of this blend. These two comfort coffees add a chocolatey base, sweetness and a hint of baking spice. We then added a natural processed Bourbon from El Salvador to add some punchy, red-fruit acidity to the cup.
*** Sold as whole bean by default. If you would like it ground, please select your preference – drip, espresso, or press.
Please review our shipping schedule. Web orders are processed in the order they are received and not available for same-day pickup. Text "coffee" to 474747 to download the DMC to-go app for curbside pickup.
As of 10:00 am on Thursday, December 17th, our normal shipping can't guarantee arrival by December 25th. To ensure arrival by Xmas, please use select the appropriate expedited shipping based on your location. Otherwise, use our standard shipping and the order will be shipped as fast as possible.