If you want to run them jewels fast, then you better have some extra gas in the tank, homie. When that crack team of ninjas you've been dodging finally busts down the door trying to steal your weed, money, and weed money, all you gotta do is grab a can of whoop-ass and open 'er on up. Featuring two all-star experimental fermentations to match the power levels of the legendary duo it's inspired by, this coffee is full of caramelly-sweet notes and flavors like Peach, Rolos, and Vanilla Bean. Peep below for a breakdown of each bean.

Coffee 1
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Oenococcus Oeni Bacteria

This bacteria converts malic acid, commonly found in melons, apples, and coffee cherries, into lactic acid. This process is popular in Chardonnay production, giving the wine a soft, buttery mouth-feel. In coffee it provides a pop of smooth creaminess that'll make you say "ooh la la" 

Coffee 2
Country: El Salvador
Farm: Santa Petrona
Cultivar: Bourbon
Process: Carbonic Maceration

Fresh coffee cherries are picked at the peak of ripeness and collected in a container with added carbon dioxide, forcing out any oxygen from this closed system. The intact cherries are left to ferment using the sweet fruit still on the seed and then go through the normal coffee fermentation process, adding bright, juicy fruit flavors

Notes: Peach, Rolos, Vanilla Bean
September 27, 2021 — Jake Kryshak

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