Situation Chicago Volume II
Initially put together to support venues during the height of the pandemic, the first Situation Chicago LP successfully raised 35k for more than 25 stages. We're back for round two, and this time around, proceeds from the follow-up record go to the CIVL SAVE Emergency Relief Fund, powered by The Giving Back Fund, giving need-based grants to furloughed staff, local artists, and venues via need-based grants in the Chicagoland area. Volume 2 features tracks from Jeff Parker, Umphrey's McGee, and Fess Grandiose.
For this coffee cold can, we chose to highlight a fun, fruity coffee from El Salvador that went through a unique fermentation process. The Pacamara cultivar is a cross between Pacas and Maragogype, a spontaneous mutation of Typica with especially large cherries. Immediately after the cherries were picked, they were collected in an enclosed vessel using carbon dioxide to purge out any oxygen remaining. The intact cherries were left to ferment in this closed system, allowing the natural microbes and yeasts present to ferment the mucilage on the bean without introducing any outside factors. After a few days, the cherries were removed and dried in their skins on raised beds, further developing the acidity and complexity of the coffee.
Country: El Salvador
Farm: Santa Petrona
Process: Carbonic Maceration
Notes: Mulled Wine, Tangerine, Dried Cranberries