Jägermeister Cold Brew Coffee Liqueur x DMC

Jägermeister and coffee have a profound connection through the complex nature of each as well as the passion and dedication required to produce them. We've teamed up with the fine folks at Jägermeister to produce coffee and chocolate that marries the unique attributes of the world's favorite herbal liqueur to legendary coffee and chocolate. 

Drawing inspiration from the Jägermeister Cold Brew Coffee - a classic herbal liqueur with coffee and a high of chocolatey cacao - we created a unique, limited-edition line of non-alcoholic, Jägermeister Cold Brew Coffee-infused chocolate bars and coffee beans. 

Take heart in knowing with each sip and bite, you're enjoying a combination of family traditions, innovation and craftsmanship. 

For this collaboration we are highlighting a coffee from Guatemala, honey processed Caturra. The green coffee has been conditioned with Jägermeister Cold Brew Coffee Liqueur, infusing the beans with the flavor profile of this fruity, botanical liqueur. 
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Caturra
Process: Honey
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Caturra
Conditioned in Jägermeister Cold Brew Coffee Liqueur
Notes: Concord Grape, Cocoa Nib, Black Licorice
Net Wt: 12 oz



For this collaborative chocolate bar, we used a well-rounded Trinitario from Chiapas that has been infused with Jägermeister Cold Brew Coffee Liqueur. Trinitario is a hybrid cacao cultivar discovered in Trinidad and Tobago and is a cross-pollination of Criollo and Forastero, two of the most common cultivars in the Americas. It has a dark fruit profile and complexity that pairs perfectly with the botanicals in Jägermeister Cold Brew Coffee Liqueur.

Country: Mexico
State: Chiapas
Producer: Don Margarito Mendoza and Family
Variety: Trinitario
Conditioned in Jägermeister Cold Brew Coffee Liqueur
Notes: Grape Jam, Citrus Peel, Black Cherry  
Net Wt: 1.2 oz (35 grams) 
 “Not for sale to anyone under 21”
January 31, 2022 — Kyle Hodges

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