When Worlds Collide

Several years ago amidst the ice coffee mania we saw our friends Oddly Correct Coffee doing a really cool variant using a cold coffee extraction with dry hops. We always thought that was so rad and asked ourselves how we could riff on that idea. So we played with some dry hopping in pour overs Half Acre Beer one year when we were brewing coffee for ‪#‎BIGHUGS‬.

Being Dark Matter Coffee, we have to get weird or complicated with ideas so we brought some hops (Citra, Dorado, and Mosaic) that we scored from our pals Half Acre Beer and Pipeworks Brewing and brought them to our hyper progressive friends Finca San Jeronimo and dry hopped some Catuai in fermentation tanks to see what could happen between the marriage of hops and coffee. We are super excited for all of you to taste these incredible experiments in a month or so...

February 11, 2016 by Kyle Hodges
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